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Gate Gourmet accepts applications for the following positions on an ongoing basis. After you find the job that interests you, click here to locate the Human Resources office nearest you and the hours you can stop by to fill out an application. We look forward to meeting you!
Mechanic | Porter | Storeroom Clerk |
Assembler
An Assembler completes and assembles food items on upright carts and airline equipment, including tray setups. Tray setups must follow airline specifications and usually include tray, paper tray liner, cup, plates, dessert, salad, snacks, bread, butter, condiments, and eating utensils.
Cook I
Cook I is responsible for preparing and cooking various food items according to recipes, and observing and enforcing strict requirements with regard to food safety. The job includes sautéing, poaching, baking, grilling, and sauce preparation, as well as working with broilers, fryers, grills, ovens and stove-top cooking.
Cook II (Assistant Cook)
Cook II is responsible for the preparation of food, including chopping, slicing, breading, stuffing, and assembling according to customer specifications.
Dishwasher
The Dishwasher is responsible for separating rotable items (trays, bowls, plates, cups, glasses, silverware, etc.) and placing them on the dishwasher conveyor belt to be washed.
Driver
The Driver is responsible for loading galley equipment onto a truck, driving the truck to various types of aircraft, and loading the equipment. All activities must be accomplished according to customer guidelines and while adhering to safety regulations.
Food Prep
Food Prep workers prepare meals for various airlines by cutting, chopping, and wrapping dishes and meals and setting up the food carts for delivery.
Loader
The Loader is responsible for loading equipment onto trucks; guiding the driver to various types of aircraft; and moving equipment from the truck to the aircraft galley. All activities must be accomplished according to customer guidelines and while adhering to safety regulations.
Maintenance Technician
The Maintenance Technician provides general building and equipment maintenance and keeps up the preventive maintenance schedule for all machinery.
Mechanic
The Mechanic is responsible for preventive maintenance of transportation equipment and performing miscellaneous repairs.
Porter
The Porter pushes equipment such as trolleys and food carriers with finished food products into coolers and other designated areas. Porters also sweep and mop work areas and remove trash to maintain cleanliness.