Gateway Magazine

Gateway Magazine is a publication dedicated to sharing company initiatives, news and perspectives with business partners and employees. We hope you enjoy reading about our company and learning more about our business.

Spring 2008

The gategroup brand is introduced, which is symbolic of the strategic changes taking place at the company. In this issue you’ll find portraits of member companies potmstudios and Performa/Elan as well as take a trip from farm to flight with Gate Gourmet’s North American chefs.

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Fall/Winter 2007

Gate Gourmet Group has added several new companies to provide a full array of solutions across the airline hospitality value chain. This issue describes how our expanded capabilities offer customers a unique blend of innovation, consistency and value.

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Spring/Summer 2007

New faces, new acquisitions and an emphasis on innovation are front and center in this issue, where you'll also meet our top chefs in the Asia-Pacific region and find out how Gate Gourmet is "going green."

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Winter 2006

The Winter 2006 issue takes you behind the scenes to meet Gate Gourmet's top European chefs, offers a look at our non-airline catering initiatives, and gives you a "Taste of Switzerland," in addition to other company and industry news.

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Summer 2006

The Summer 2006 issue offers a look at Gate Gourmet's culinary initiatives, a conversation with Division America President Ron Howard and a wealth of industry information.

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