Gate Gourmet In The News

Airline Handling International

The evolution of Gate Gourmet from an airline catering department into the gategroup. Interview with gategroup President & CEO Designate Guy Dubois.

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Airline Procurement

Chairman and CEO David Siegel explains why Gate Gourmet redefined its business model to create its umbrella brand, gategroup.

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Caterer & Hotelkeeper

Once the stuff of comedy routines, airline food is now the realm of top chefs.

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Onboard Hospitality

A Q&A with British Chef Steven Walpole, who joined Gate Gourmet as senior executive chef working specifically on the British Airways account at London Heathrow.

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Onboard Hospitality

Green is the dominant colour in Gate Gourmet’s branding, but it’s also an apt representation of the airline caterer’s effort to become more environmentally responsible.

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Food & Drink Quarterly

Food & Drink Quarterly takes a trip through Gate Gourmet's facilities, where thousands make sure your flight to anywhere to anyplace is convenient, satisfying and fun.

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PAX International and Business Intelligence Middle East

Chairman and CEO Dave Siegel and President Guy Dubois cover a wide range of industry topics in a question-and-answer interview.

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BBC News

Fernley Aviation Services, a new Gate Gourmet partner, is using an environmentally friendly "dry wash" product to clean ramp vehicles at London's Gatwick Airport.

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OnBoard Hospitality

Gate Gourmet Chairman & CEO Dave Siegel reflects on company acquisitions, initiatives and regional operations in the July/August 2007 issue of OnBoard Hospitality.

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Packaging Europe Magazine

Packaging Europe Magazine talked to Gate Gourmet Europe's Director of Procurement and Supply Chain Management Bernhard Rabian and Director Product Development Beat Ehlers about the past, present and future of airline catering and Gate Gourmet's role in this rapidly changing industry.

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Washington Post

Gate Gourmet, an airline catering company, announced that it would acquire deSter Holding of Amsterdam, one of the world's largest suppliers of cutlery, chinaware and amenity kits for passengers.

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TV Japan

Japanese language channel produced by NHK Enterprises for Japan Network Group

TVJAPAN's "Tabi-no-tatsujin-jutsu" ("Master of Journeys") aired a segment featuring Gate Gourmet-prepared food and beverage for American Airlines' Chicago-Narita service. Executive Chef Yoshi Tanaka, who had an integral role in the menu re-design, provided commentary.

Click here for a video clip of the Japanese-language program (produced by NHK Enterprises for its Japan Network Group, Inc.).

gate2board

The online magazine for air, rail and sea hospitality.

Gate Gourmet has collaborated with Hawaiian Airlines to design and debut an exciting new First Class "tasting menu" concept for the carrier.

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Onboard Hospitality

A publication for decision makers in the inflight, cruise and rail industries.

OBH interviews Menu Design Executive Carlos Gonzalez following his First Place finish in the Chef Competition at IFSA's Latin American conference.  Also, Gate Gourmet chefs visit London for a workshop with famed restaurateur Andy Varma to learn about spices and special recipes from different regions of India.

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PAX International

A publication that provides news and analysis for the passenger services executive.

PAX interviewed Vice President of Product Engineering Craig Cook and Corporate Executive Chef Bob Rosar, both from North America, and Director of Product Development Beat Ehlers of Europe, in a piece entitled "Training tops all." The article is focused on the "ongoing instruction and extensive training (that) keeps Gate Gourmet's culinary team on its toes in an increasingly competitive inflight market."

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The magazine also features Gate Gourmet news about the Asia Pacific region, including a welcome to Mark Wall as President, as well as a blurb on the company's recent Jetstar win.

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