Where did you work previously? Before starting my career with Gate Gourmet, I worked for Starwood Hotels and Resorts Europe, Hilton International APAC, and European properties with the Leading Hotels of the World group.
What do you enjoy doing when you’re not cooking? I’m a passionate drummer and conductor and this helps me bring creativity to my work.
What advice would you give someone just starting out as a cook or chef? Be tolerant and open for new ideas, and keep it simple.
Where did you study the culinary arts? I am a Global Certified Chef and received my degrees from the Federal Technical School in Weggis, Switzerland.
What inspired you to be a chef? I like to create emotions and good food.
What is your favorite saying or quote? Just do it…