Press Release

Gate Gourmet Caters American Airlines' New Non-stop Chicago-Delhi Flight

CHICAGO, November 16, 2005 - Passengers on American Airlines' new non-stop service between Chicago O'Hare and Delhi will get a taste of India long before the aircraft touches down in the capital city.

Gate Gourmet is the caterer for the 14-plus-hour flight and will provide three meal services in all three cabin classes for the 7,500-mile route, American's longest, which was launched on Nov. 15.

"The menu is a skillful blend that will appeal to Indian or western tastes," said Chef Marc Lopez of Gate Gourmet's Sales and Service team. Working closely with American's In-flight Service, Food & Beverage and Operations groups, the teams took into consideration a number of factors in the meal planning.

"Taste, of course, is paramount, but the teams were also mindful of operational consistency and local customs. For instance, no beef or pork appears on the menu nor is alcohol used in any preparation in deference to Indian religious customs," Lopez said.

An example of a regional-oriented entrée offered in first and business classes is Channa Masala (Chickpeas), Briyani Rice, Methi Saag (Spinach), Mushrooms and Peas. A western choice is Thyme Basil Cod, Corn Butter Sauce, Haricot Vert and Mushroom and Chive Whipped Potato.

Gate Gourmet worked closely with American on the menu design effort for the Chicago-Delhi segment. Gate Gourmet also sent a team to Delhi to translate the menu design for the return segment into a bill of materials and bill of work that is compatible with American's food and beverage control system.

Gate Gourmet has a team of employees dedicated to American specification and service design plus the ability to provide excellent design chefs to support the airline's efforts to build authentic regional menus.

At Chicago, Gate Gourmet provides between 6,500 and 10,000 entrees per day to American, depending on the season. The company serves American in 26 cities worldwide.