Premium catering
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| Facility Address |
Avenida Vinte de Janeiro, s/n
Área de Apoio do Aeroporto Internacional do R. J. - T/103
21941-570 Ilha do Governador, Rio de Janeiro
Brazil |
| Mailing Address |
Avenida Vinte de Janeiro, s/n
Área de Apoio do Aeroporto Internacional do R. J. - T/103
21941-570 Ilha do Governador, Rio de Janeiro
Brazil |
| Telephone |
+55-21-3398-5930 |
| Facsimile |
+55-21-3398-5799 |
| SITA Code |
GIGHRXH |
| Country Manager, Brazil |
 Carlos Bittar
+55-21-3398-5860
|
| Executive Chef and Menu Design, Brazil |
Dieter Kuttemann
+55-11-6413-0109
|
| Plant Manager |
Luiz Robusti
55 21 3398-5860
|
| Notes, Awards, etc. |
In addition to airline catering, our unit provides 20,000 meals per week for industrial kitchens (individually and bulk packed) and has expertise to develop tailor-made products to market in general (events, parties, sandwiches, etc). |