| Facility Address |
Brussels National Airport
Heidestraat 32
B-1930
Zaventem
|
| Mailing Address |
Heidestraat 32
B-1930
Zaventem
|
| Telephone |
+32-2-723 04 00
|
| Facsimile |
+32-2-723 09 80
|
| SITA Code |
BRUHHXH
|
| General Manager |
Chris De Meirsman
+32-2-723 04 00
|
| Commercial Manager |
Myriam Feytons
+32-2-723 04 04
|
| Notes, Awards, etc. |
Notes
- 2001 – 2006 BRC Certification – Higher level accreditation ISA Belgium
- 2000 New Traysetting department Total surface new 11.000 m²
- 1999 Name change Belgavia - Aviapartner
- 1996 EEC – export certification no B 607 1 VE 5028 Implementation of HACCP Quality System
- 1995 ISO-9001 Certification
- 1993 New facility opened. Bringing total surface to 10.000 m²
- 1986 Second extention to 3.000 m²
- 1978 Extention to 2.000 m²
- 1970 First airline ‘Pan Am’ requested catering from Belgavia. 10 staff – Unit space: 500 m²
Awards
- 2003 / 2004 / 2005 British Airways Partners in Excellence
- 2003 Continental Airlines * QualityFirst Award United Airlines * On Time Performance
- 2000 British Airways Pie Silver United Airlines – Best International Kitchen
- 1999 British Airways Partners in Excellence * Bronze Award
- 1998 First Caterer to receive Total Legal Compliance Accreditation for Food Premises from British Midland United Airlines Award for Customer Satisfaction
- 1996 / 1997 Quality & Service Excellence
- 1994 / 1995 British Airways Performance Bond in Recognition of Quality and Service Excellence
- 1991 Merit for Mercury Award IFCA: “Integrated Highlight”
British Airways Performance Bond * Gold Award
- 1989 British Airways Performance Bond * Gold Award
- 1987 Merit for Mercury Award IFCA: “Computorised Production / Load Info System”
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